Roast chicken, congee and cookies: Ravinder Bhogal’s autumn squash recipes
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Nutty in flavour and creamy in texture, autumn’s bounty of squash and pumpkin has many uses, both sweet and savouryThe shops are heaving with pumpkins and squash, and though there are so many different varieties to choose from, most of them are…
Helen Goh’s recipe for flourless walnut, date and espresso cake | The sweet spot
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With a deep, caramel richness and a bitter undertone, this cake is an excellent addition to your home baking rosterThere’s enough dark chocolate in this gluten-free cake to put it firmly in chocolate cake territory, but the hero flavour comes from the…
‘They smell of urinal cakes!’: 100 unusual crisp flavours, ranked – from truly awful to totally scoffable
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Move over ready salted, salt and vinegar and cheese and onion. Gourmet crisps are everywhere, but which are actually worth trying?It seems the era of the “holy trinity of flavours” – ready salted, salt and vinegar, cheese and onion – is over. Gourmet…