Roast chicken, congee and cookies: Ravinder Bhogal’s autumn squash recipes
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Nutty in flavour and creamy in texture, autumn’s bounty of squash and pumpkin has many uses, both sweet and savouryThe shops are heaving with pumpkins and squash, and though there are so many different varieties to choose from, most of them are…
Alice Zaslavsky’s shortcut beetroot baked risotto – recipe
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An unconventional technique makes this vibrant rice – finished with dill fronds – a lower-touch dinner for weeknightsCheck out more Alice Zaslavsky recipesThis shortcut risotto will have purists shaking their fists, but I like to live dangerously. Unlike…