Tom Hunt’s recipe for fridge-raid minestrone, UK-style | Waste not
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A creative way to use up the bits you already have around, all while getting in a healthy mixture of vegetables and whole grains This hearty dish is inspired by the diets of the Blue Zones, or those regions of the world where people live the longest,…
Roast chicken, congee and cookies: Ravinder Bhogal’s autumn squash recipes
Nutty in flavour and creamy in texture, autumn’s bounty of squash and pumpkin has many uses, both sweet and savouryThe shops are heaving with pumpkins and squash, and though there are so many different varieties to choose from, most of them are…
Henry Harris’ vegetarian recipe for French onion and parsley soup
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A thick and creamy, flavourful onion soup topped with grated cheese and herbsWhen I was a child, my mother often made onions in white sauce to serve with roast lamb. I loved their thick, velvety texture and how they brought richness, sweetness and even…