Roast chicken, congee and cookies: Ravinder Bhogal’s autumn squash recipes
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Nutty in flavour and creamy in texture, autumn’s bounty of squash and pumpkin has many uses, both sweet and savouryThe shops are heaving with pumpkins and squash, and though there are so many different varieties to choose from, most of them are…
Helen Goh’s recipe for flourless walnut, date and espresso cake | The sweet spot
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With a deep, caramel richness and a bitter undertone, this cake is an excellent addition to your home baking rosterThere’s enough dark chocolate in this gluten-free cake to put it firmly in chocolate cake territory, but the hero flavour comes from the…
How to make cornbread – recipe | Felicity Cloake’s masterclass
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While it’s ideal for mopping up chilli and soup, this Southern US staple can be made substantial enough for a main meal with a few simple additionsLike banana bread, a rather less ancient North American creation, cornbread isn’t a loaf in the…