Helen Goh’s recipe for flourless walnut, date and espresso cake | The sweet spot
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With a deep, caramel richness and a bitter undertone, this cake is an excellent addition to your home baking rosterThere’s enough dark chocolate in this gluten-free cake to put it firmly in chocolate cake territory, but the hero flavour comes from the…
‘Wonderful, full-fat indulgence’: the best (and worst) supermarket lemon cheesecake, tasted and rated
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We sift through the sweet and the sour of the creamy citrus dessert, but which ones are overloaded with additives and which are more generous with the juice?• The best supermarket party cakesLemon cheesecake is traditionally made by whipping cream, cream…