Helen Goh’s recipe for flourless walnut, date and espresso cake | The sweet spot
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With a deep, caramel richness and a bitter undertone, this cake is an excellent addition to your home baking rosterThere’s enough dark chocolate in this gluten-free cake to put it firmly in chocolate cake territory, but the hero flavour comes from the…
Heart-meltingly good: the best cooking chocolate to buy
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Those cookies and cakes will only be as tasty as the chocolate you use in their baking. Here are my favouritesOf course, you can bake with any sort of chocolate, and I do, but being Chocolate Correspondent means I have a lot of it spare, despite giving…