Helen Goh’s recipe for flourless walnut, date and espresso cake | The sweet spot
With a deep, caramel richness and a bitter undertone, this cake is an excellent addition to your home baking rosterThere’s enough dark chocolate in this gluten-free cake to put it firmly in chocolate cake territory, but the hero flavour comes from the…
From breakfast pancakes to dinner sides and pudding: Alissa Timoshkina’s apple recipes
Fried in pancakes, braised with duck, pickled with a roast chicken or baked for pudding, apples are one of autumn’s star ingredientsFew ingredients are as familiar as apples, yet few carry such symbolic weight. Peaking just as the season’s begin to turn,…
‘Wonderful, full-fat indulgence’: the best (and worst) supermarket lemon cheesecake, tasted and rated
We sift through the sweet and the sour of the creamy citrus dessert, but which ones are overloaded with additives and which are more generous with the juice?• The best supermarket party cakesLemon cheesecake is traditionally made by whipping cream, cream…