Henry Harris’ recipe for tarte Vaudoise à la creme
This fantastic tart is a minor miracle invented by a legendary chef, yet it has very few ingredients and an intriguing technique for baking it Often, the greatest dishes are made from very few ingredients and with pretty standard techniques, and this…
Tom Hunt’s recipe for fridge-raid minestrone, UK-style | Waste not
A creative way to use up the bits you already have around, all while getting in a healthy mixture of vegetables and whole grains This hearty dish is inspired by the diets of the Blue Zones, or those regions of the world where people live the longest,…
Helen Goh’s recipe for flourless walnut, date and espresso cake | The sweet spot
With a deep, caramel richness and a bitter undertone, this cake is an excellent addition to your home baking rosterThere’s enough dark chocolate in this gluten-free cake to put it firmly in chocolate cake territory, but the hero flavour comes from the…
Henry Harris’ vegetarian recipe for French onion and parsley soup
A thick and creamy, flavourful onion soup topped with grated cheese and herbsWhen I was a child, my mother often made onions in white sauce to serve with roast lamb. I loved their thick, velvety texture and how they brought richness, sweetness and even…