Benjamina Ebuehi’s recipe for toffee apple Basque cheesecake | The sweet spot
No Comments on Benjamina Ebuehi’s recipe for toffee apple Basque cheesecake | The sweet spot
A crisp surface and creamy core are the traits of this cheesecake with no base, here topped with spiced and sliced apples and a sticky, caramel sauceMy go-to cheesecake these days is a burnt Basque. It’s so good it doesn’t even need a biscuit base, which…
Cold comforts: the most satisfying autumn whites
As summer fades and our social and dining habits adapt to the cooling weather, so, too, should the white wine we drink. Here are some options best-suited to the seasonThe wine world is full of clubs, and I’m a member of the…