Cold comforts: the most satisfying autumn whites
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As summer fades and our social and dining habits adapt to the cooling weather, so, too, should the white wine we drink. Here are some options best-suited to the seasonThe wine world is full of clubs, and I’m a member of the…
‘I cannot hear “stuffed vegetables” without flashbacks’
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It has taken me decades to get over the vegetarian cookbooks of my pastIt would be unwise to overstate things, the world being as it is, but what happened in the UK with stuffed peppers is a tragedy. You know the ones I mean: traffic light bell peppers…