Cooking with Tom Kerridge, the Michelin ‘meatfluencer’
The star chef demystified the restaurant scene with his love of a welcoming pub. Now he explains why hospitality is in crisis – and how to make a sublime venison chilliTom Kerridge is the king of meat: first as a chef, transforming pub classics like pork…
Henry Harris’ vegetarian recipe for French onion and parsley soup
A thick and creamy, flavourful onion soup topped with grated cheese and herbsWhen I was a child, my mother often made onions in white sauce to serve with roast lamb. I loved their thick, velvety texture and how they brought richness, sweetness and even…
Alcohol in the stands would spoil football | Brief letters
Andy Burnham’s own goal | Investigating failure | Hedgehog-flavoured crisps | Crisp festival | Sitting proneBefore legislating to permit alcoholic drinks to be consumed in the stands at football (Report, 23 September), Andy Burnham should attend a rugby…
Full moons, mooncakes and lanterns in every colour: the mid-autumn festival – in pictures
The mid-autumn festival, also known as the moon festival, is a celebration of harvest and family in Chinese culture – a time to gather with relatives and friends under a full moon. During the festival, people eat mooncakes – a rich round pastry that…
‘They smell of urinal cakes!’: 100 unusual crisp flavours, ranked – from truly awful to totally scoffable
Move over ready salted, salt and vinegar and cheese and onion. Gourmet crisps are everywhere, but which are actually worth trying?It seems the era of the “holy trinity of flavours” – ready salted, salt and vinegar, cheese and onion – is over. Gourmet…