How to maximise the umami in mushrooms | Kitchen aide
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Whether you sizzle, sweat, wet-fry or oven-cook, enhancing the savoury flavour of your mushrooms will depend on the variety, says our panel of fun guysHow do I cook mushrooms at home so they have the umami you get in restaurant dishes?John, by email For…
Cooking with Tom Kerridge, the Michelin ‘meatfluencer’
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The star chef demystified the restaurant scene with his love of a welcoming pub. Now he explains why hospitality is in crisis – and how to make a sublime venison chilliTom Kerridge is the king of meat: first as a chef, transforming pub classics like pork…