Dairy Dialog podcast 19: World Cheese Awards, Arla Food Ingredients and Lactote

This week’s Dairy Dialog podcast features three interviews: with research scientist Lotte Neergaard Jacobsen from Arla Food Ingredients on infant formula ingredients concepts; John Farrand, managing director of The Guild of Fine Food on the World Cheese Awards heading to Italy; and with Peter Bourke, the Australian developer of an award-winning dairy and beverage packaging system, Lactote and Polatote.