on
June 15, 2010
Carton specialist claims sustainability is an opportunity, not a threat
Van Genechten explains why it considers sustainability to be more of an opportunity than a threat in spite of moves from dairy and food brands to cut back on secondary packaging.
on
August 6, 2009
Dairy UK head gives verdict on Commission report
Despite the widening gap between producer and supermarket prices, the director general of Dairy UK said “there is no cream to be had” in the fiercely competitive dairy market.
on
June 24, 2009
Greening dairy and the ‘cow of the future’
Leaders in the quest to make the dairy industry greener discuss an ambitious new plan to reduce greenhouse gases by 25 per cent, and how the industry members should collaborate to innovate.