Dupont feeding US dairy cooperative value added interest
Using Greek yogurt as a knowledge base, DuPont is working to make value added dairy products, such as drinking yogurt, kefir, and milk-based coffee drinks, “more accessible and more affordable” to US dairy cooperatives.
Greek yogurt increased the relevance of protein analyser: FOSS
The growth of Greek yogurt has increased the relevance of in-line protein analysers within the North American dairy industry, FOSS has claimed.
Dairies ‘taking hardline’ on milk powder adulteration: PerkinElmer
Dairy processors are "taking a hardline to try to eradicate" adulterants, such as urea and melamine, from milk powder, PerkinElmer has claimed following the launch of its new DairyGuard milk powder analyzer.
Serac eyeing value-added dairy demand for in-house blow-fill-cap tech
Serac expects to quickly penetrate the dairy industry with its new Combox H2F system by meeting demand from small to medium-sized value-added dairy product manufacturers for in-house blow-moulding, filling, capping technology.
Paperboard multipacks boost Chinese dairies’ ‘brand presence’: Graphic Packaging
Speaking with DairyReporter.com at drinktec 2013 in Munich last month, Graphic Packaging's director of global marketing, Roxanne McSpadden, explained why the US packaging firm has turned its attentions to the increasingly-sophisticated Chinese dairy…
Hollywood actor Saoirse Ronan honoured for Irish food sustainability film
Irish film star, Saoirse Ronan, has been honoured by the Irish Minister for Agriculture for her role promoting food sustainability.
Claranor ‘to prove’ pulsed light cap sterilization suitable for aseptic
Claranor has partnered with a German dairy processor in the hope of verifying that its newest pulsed light cap sterilization technology can meet the log reduction requirements of aseptic and extended shelf life (ESL) products.
Irish minister commits to growing dairy production by 50% in 5 years
Enda Kenny, Ireland’s Prime Minister, and Simon Coveney, the Irish Minister for Agriculture said the country will take advantage of changes to Europe’s CAP (Common Agricultural Policy) which will allow increased dairy production.
‘Dairy pro- and prebiotics can boost brain, liver and infant health’
Irish scientists working with gut bacteria – microbiota – have found 'exciting opportunities' for value-added dairy products, according to the head of biotechnology at Ireland’s largest food research center.
GEA piston doser developed for ‘new generation’ of beverages, dairy drinks
DairyReporter.com spoke with GEA Procomac last week at drinktec 2013 in Munich about its Piston Doser PX, and the "new generation" of fruit piece-infused beverages and dairy drinks that drove the development.