Dairy Dialog podcast 12: DSM cultures and HMOs for infant formula
This week’s Dairy Dialog podcast heads to Belgium and the Netherlands for interviews on human milk oligosaccharides (HMO) and yogurt cultures.
How to save a species (if you really want to)
The black-footed ferret was thought extinct — until a Wyoming rancher rediscovered it, in 1981. Since then, conservation workers have been doggedly attempting to save the ferret, only to run into big problems like, oh, the literal bubonic plague. We’re…
Dairy Dialog podcast 11: Health Ingredients Europe preview
This week’s Dairy Dialog podcast takes us to Frankfurt, Germany, for a look at the HiE Europe event.
How to be a better carnivore
Most fish die by slowly suffocating to death on the deck of a boat, struggling for air. That’s horrendously cruel, but it also makes for acidic, rubbery, smelly fish. There’s another way: ikejime, a Japanese method of fish slaughter where the fish is…
Dairy Dialog podcast 10: Food-Tech Eurasia, Tate & Lyle and Lewis Road Creamery butter
This week’s Dairy dialog podcast ‘travels’ around the world for four features.
How to rethink America’s borders
The most reliable, best-documented way to lift someone in a poor country out of poverty? Let them come to the US (or another rich country). That’s the argument of Fabio Rojas, a self-described advocate of open borders. That idea is often used as a…
Dairy Dialog podcast: Plastic tax and ice cream expansion
This week’s Dairy Dialog podcast explores the recently-announced potential for tax on plastics in the UK, with an in-depth and far-reaching interview with PFF Packaging Group’s Kenton Robbins, and the expansion of Morelli’s, a fast-growing ice-cream…