Trump administration has pushed off 13% of Americans enrolled in food stamps
Stakeholders concerned more people at risk of food insecurity after One Big Beautiful Act took effectEnrollment in the Supplemental Nutrition Assistance Program (Snap) has decreased significantly over the past year in the US following restrictions…
Magnesium May Not Reach Your Brain, Despite Supplement Label Promises
Some of the many variants sold today promise to penetrate our gray matter, but biology isn’t in the habit of respecting marketing declarations.
Dairy Dialog podcast 171: FrieslandCampina Ingredients, SPX FLOW
Vicky Davies, global marketing director, performance, active and medical nutrition at FrieslandCampina Ingredients; and Con O’Driscoll, product manager for homogenizers at SPX FLOW.
Dairy Dialog podcast 150: Bunge Loders Croklaan, Good Food Institute, Tetra Pak
It’s a three-interview podcast this week, with conversations with Elena Walden, policy manager at the Good Food Institute Europe; Dr Emiliano Rial Verde, vice president of Bunge Loders Croklaan Nutrition; and Torben Vilsgaard, ice cream academy manager,…
Dairy Dialog podcast 142: Danone, Formo, PACCOR
We have conversations with Oscar Zollman Thomas, Formo’s lead researcher; Sumathi Manjunath, digital infrastructure & sustainability director at Danone Specialized Nutrition; and PACCOR CEO, Andreas Schuette.
Dairy Dialog podcast 134: Milk Specialties Global, Motif FoodWorks, Sophie’s Bionutrients
This week we have conversations with Mike Leonard, Motif’s chief technology officer; Jing Hagert, VP of human nutrition ingredients sales for Milk Specialties Global; and Eugene Wang, co-founder and CEO of Sophie's Bionutrients.
Dairy Dialog podcast 123: FrieslandCampina, GoodSport, Warrens
It’s another three-interview podcast this week, with conversations with Suzanne van den Eshof, global marketing director at FrieslandCampina Ingredients Food & Beverages; GoodSport Nutrition founder and CEO Michelle McBride; and Kevin Quigley,…
Dairy Dialog podcast 119: Danone, Faerch, Too Good To Go
This week, we have three interviews. We feature conversations with Jamie Crummie, co-founder of Too Good To Go; Mark Tollman, group strategic sales director at Faerch Group; and Miguel Freitas, PhD, nutrition scientist at Danone.
Dairy Dialog podcast 107: Tate & Lyle, Kerry, NZMP
This week on the Dairy Dialog podcast, we have three interviews alongside our regular look at the global dairy markets, with Liam Fenton at StoneX. Our guests are Kavita Karnik, Tate & Lyle VP of global nutrition and open innovation; Aaron Fanning,…