Dairy Dialog podcast 160: Defend Our Health, DSM, Milcobel
This week on the podcast, we have interviews with Pim van Hee, innovation manager dairy and dairy alternatives, and Eric van den Berg, product application expert phages, at DSM Food Specialties; research analyst at Defend Our Health, Roopa Krithivasan;…
Who Eats in the Shower? – #674
Join Barbara Dunkelman, Blaine Gibson, Alfredo Diaz, and Andrew Rosas as they talk about shoes that you can’t buy anymore, doing sketch comedy in someone’s house, Fredo crying over Pokemon cards, feeding a cat dog food, and more on this week's RT…
Dairy Dialog podcast 158: Dairyland Laboratories, FrieslandCampina, Si-Ware Systems, Thor’s Skyr
On this week’s podcast, we have interviews with Suzanne van den Eshof, global head of marketing food industry at FrieslandCampina Professional; Unnar Helgi Danielsson, founder, and York Underwood, brand manager, from Thor’s Skyr; and Mostafa Medhat,…
Dairy Dialog podcast 152: EUFIC, N2 Applied
This week, we feature the important International Day of Awareness of Food Loss and Waste, which is being held for the second time, on September 29.
Dairy Dialog podcast 151: NCFM, OAL, Signode
This week, we have two interviews, one on steam infusion with Dr Wayne Martindale, Associate Professor, Enterprise & Food Insights and Sustainability at the University of Lincoln’s National Centre for Food Manufacturing, and Jake Norman, sales…
Dairy Dialog podcast 150: Bunge Loders Croklaan, Good Food Institute, Tetra Pak
It’s a three-interview podcast this week, with conversations with Elena Walden, policy manager at the Good Food Institute Europe; Dr Emiliano Rial Verde, vice president of Bunge Loders Croklaan Nutrition; and Torben Vilsgaard, ice cream academy manager,…
Dairy Dialog podcast 148: Action on Sugar, World Cheese Awards
This week, we have two interviews on the podcast. We have conversations with Dr Kawther Hashem, campaign lead at Action on Sugar, and John Farrand, managing director of the Guild of Fine Food, which organizes the World Cheese Awards.
Dairy Dialog podcast 147: Institute of Food Technologists
This week, we have just the one interview, but it’s a deeper look at climate change and food, with John Ruff, chief science and technology officer at the Institute of Food Technologists (IFT), in Chicago.
Dairy Dialog podcast 143: Adventa Bioscience, Change Foods, Tate & Lyle
On the podcast this week we have conversations with Change Foods founder and CEO, David Bucca; Mark Robert, technical director, food & beverage solutions, Tate & Lyle; and Peter Lamb, COO of Adventa Bioscience.