Dairy Dialog podcast 157: Bubs, Ornua
This week, we have interviews with Rick Pedersen, president, Ornua Ingredients North America, and Dennis Lin, chairman of Bubs. We also have our weekly look at the global dairy markets with Charlie Hyland at StoneX.
Dairy Dialog podcast 156: Anuga, Arla Foods Ingredients
On this week’s podcast we talk to Arla Foods Ingredients’ Mads Dyrvig, head of sales development, business unit health & performance, and two more interviews from the recent Anuga event in Cologne, Germany: Soriya Jamet, export sales & marketing…
Dairy Dialog podcast 155: Anuga, FAIRR
This week, we have our first conversations from the Anuga trade show in Cologne, Germany, as well as an interview with FAIRR.
Dairy Dialog podcast 154: Danone North America, Pathways to Dairy Net Zero, PerkinElmer
On this week’s podcast, we have conversations with Wopke Beukema, senior manager R&D at PerkinElmer, Inc.; Miguel Freitas, PhD, vice president of scientific affairs, and Kristie Leigh, registered dietitian nutritionist and senior manager of…
Dairy Dialog podcast 152: EUFIC, N2 Applied
This week, we feature the important International Day of Awareness of Food Loss and Waste, which is being held for the second time, on September 29.
Dairy Dialog podcast 151: NCFM, OAL, Signode
This week, we have two interviews, one on steam infusion with Dr Wayne Martindale, Associate Professor, Enterprise & Food Insights and Sustainability at the University of Lincoln’s National Centre for Food Manufacturing, and Jake Norman, sales…
Dairy Dialog podcast 150: Bunge Loders Croklaan, Good Food Institute, Tetra Pak
It’s a three-interview podcast this week, with conversations with Elena Walden, policy manager at the Good Food Institute Europe; Dr Emiliano Rial Verde, vice president of Bunge Loders Croklaan Nutrition; and Torben Vilsgaard, ice cream academy manager,…
Dairy Dialog podcast 149: Anuga, DMK
This week on the podcast we feature the Anuga event, which is coming up in Cologne (Koln) Germany, from October 9th to 13th.
Dairy Dialog podcast 148: Action on Sugar, World Cheese Awards
This week, we have two interviews on the podcast. We have conversations with Dr Kawther Hashem, campaign lead at Action on Sugar, and John Farrand, managing director of the Guild of Fine Food, which organizes the World Cheese Awards.