Consumer packaging feedback key to cracking new markets: Tetra Pak
Consumer feedback on the functionality of packaging is increasingly important for Tetra Pak as it expands into new markets, according to the company's head of user experience research.
DSM goes ‘back to basics’ with yogurt cultures concepts
DairyReporter.com caught up with DSM at FiE 2013 in Frankfurt, where the company was showcasing a number of yogurt concepts based on its Delvo Fresh Toolbox cultures range.
Carbery link ‘enabled us to become experts’ in sports nutrition flavoring: Synergy
Synergy's close working relationship with its parent company, Irish whey protein manufacturer Carbery, has enabled it to become an "expert” in developing flavor profiles ideal for sports nutrition products, the company's commercial director for Europe…
New ingredient developments ‘start with the consumer’: Arla
In response to ever-increasing demand for value-added dairy products, ingredient suppliers have been forced to refresh the way they develop and market their products, Arla Foods Ingredients told DairyReporter.com.
Conservative North American dairy more ‘open to innovation’: Chr Hansen
The typically “conservative” North American dairy industry is becoming increasingly "open to innovation", natural ingredients supplier, Chr Hansen, has claimed following the launch of its cheese color, WhiteWhey.
US regional milk differentiation efforts driving glass demand: Stanpac
Local and regional US liquid dairy processors are increasingly opting for glass in an effort to set their products apart from big brands at retail level, according to US packaging firm, Stanpac.
Dupont feeding US dairy cooperative value added interest
Using Greek yogurt as a knowledge base, DuPont is working to make value added dairy products, such as drinking yogurt, kefir, and milk-based coffee drinks, “more accessible and more affordable” to US dairy cooperatives.
Greek yogurt increased the relevance of protein analyser: FOSS
The growth of Greek yogurt has increased the relevance of in-line protein analysers within the North American dairy industry, FOSS has claimed.
Dairies ‘taking hardline’ on milk powder adulteration: PerkinElmer
Dairy processors are "taking a hardline to try to eradicate" adulterants, such as urea and melamine, from milk powder, PerkinElmer has claimed following the launch of its new DairyGuard milk powder analyzer.
Serac eyeing value-added dairy demand for in-house blow-fill-cap tech
Serac expects to quickly penetrate the dairy industry with its new Combox H2F system by meeting demand from small to medium-sized value-added dairy product manufacturers for in-house blow-moulding, filling, capping technology.