‘The eels were climbing out of the water to die’: why did every fish in this idyllic lake perish overnight?
Furnace Brook in East Sussex was home to carp, tench, bream, roach and trout – and 15 trailer-loads had to be buried. The mystery led to a neighbouring farm, and a story of waste, pollution and dirty rivers that reveals a lot about Britain today
When Alistair and Diane Gould bought Furnace Brook in 2013, they had big plans. It was an idyllic spot: a stream-fed fishing lake nestled in a secluded valley in the High Weald, East Sussex, surrounded by woodland and fields. “People loved to come fishing here because it’s so beautiful,” says Diane. “Some of them had been coming for so many years that they got to know the individual fish.”
Diane moved here from Kent in 2000, when Furnace Brook was owned by a distant relative. Her two younger sons, then 10 and 14, flourished. They would chat to the anglers about the fish they were catching and throwing back in, and sell them bacon sandwiches. Her elder son, Simon, moved from London to join them in 2006 and became a keen angler himself, and then the fishing manager, or bailiff, looking after the fish and the landscape around the lake.
